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Vulcan 48" Electric Restaurant Range with 4 Hot Tops & Standard Oven
4.9 (129 items)
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US$54.00 cheaper than the new price!!
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Used US$36.00
Product details
| Management number | 211119215 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211119215 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Maximize kitchen space with this 48-inch electric range. Alongside a standard oven for your favorite baked goods, four 12-inch hot tops accommodate numerous pots and pans. From skillet spoon cake to simmering soup, searing peaches to preparing lobster elote, this range handles it all.
- Durability: Restaurant or Heavy Duty
- Robust Frame: Fully MIG Welded Aluminized Steel
- Stainless Steel Construction: Front, Sides, Back Riser, Lift-Off High Shelf
- Adjustable Legs: 6" Stainless Steel
- Heating: 2kW French Plates with Infinite Heat Controls
- Safety Feature: Cool-to-the-Touch Controls
- Cleanliness: Extra Deep Stainless Steel Pull-Out Crumb Tray
- Oven Capacity: 5 kW Bakers Depth Standard Oven for 18" x 26" Sheet Pans
- Oven Feature: Top Browning Control
- Temperature Range: Oven Thermostat 200-500F with Low Setting
- Control Placement: Insulated Side Compartment (except 24" range)
- Oven Rack Positions: 1 Rack, 4 Positions
- Warranty: 1-Year Limited Parts and Labor
- Cooking Surface: Four 12" x 24" Thermostatically Controlled Hot Top Sections
- Oven Size: One Standard Oversized Oven (26 1/2" w x 26 3/8" d x 14" h)
| Brand Name | VULCAN |
|---|---|
| Drawer Type | Crumb |
| Form Factor | Freestanding |
| Finish Types | Stainless Steel |
| Controls Type | Knob |
| Material Type | aluminized steel |
| Mounting Type | Oven controls mounted in insulated side compartment on all lmodels (except 24" range) to keep controls out of the heat zone |
| Heating Element | Electric |
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